Varietales

The grapes come from selected dry-farmed vineyard sites in Somontano; depending on the parcel, the vineyards lie at 400 to 700 metres on calcareous, siliceous, sandy and partly gypsum-rich soils. The varieties are vinified separately in stainless steel, with malolactic fermentation taking place in barriques. The wine then matures for 18 months in new French barriques and a further year in tank. It shows woodland berries, flowers, pepper, cumin, toffee and praline, with a fleshy, broad yet fresh character, rounded tannins and a toasted finish. This bottling belongs to the premium range and received 91 points in Guia Peñín 2027 for the vintage. ([bodeboca.com](https://www.bodeboca.com/vino/enate-varietales-2023?utm_source=openai))