Post Quercus Bical

DemeterSpontaneous fermentation

Producer: Filipa Pato & William Wouters
Colour: White
Last seen vintage: 2020
Grape varieties: Bical
Origin: DOC Bairrada, Bairrada, Portugal
Alcohol: 12 % vol.

The grapes come from vines over 40 years old on calcareous clay soils in an east-facing site near Óis do Bairro, around 15 kilometres from the Atlantic. Whole bunches are gently pressed; fermentation takes place with wild yeasts in traditional 500- to 600-litre amphorae or casks, and the wine matures for eight months, followed by two months of bottle ageing. The dry wine shows mineral and smoky notes, pear and nuts, along with salty freshness, precise acidity and a medium-bodied, creamy-feeling texture.

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