Finca Genoveva Tinto

The grapes come from a very old vineyard site at an altitude of 80 m, with granite- and sand-rich soil; some of the vines were planted as early as 1862. Fermentation takes place with native yeasts and whole bunches, without temperature control. The wine is aged for twelve months in neutral 1,500-litre foudres, followed by a further twelve months in 500-litre casks; it was bottled in November 2024. It is bright ruby in colour, floral and herb-spiced, with red and dark fruit, high acidity, fine tannins, a light body and a long, precise finish. Production is only around 2,000 bottles.