Goliardo Caiño

The vines are planted in the coastal Val do Salnés on granitic, sandy soils with rounded stones; the proximity of the sea shapes the wine’s salty character. The vintage was fermented with native yeasts, without added cultured yeasts, and then matured in a 1,500-litre foudre and 500-litre casks. In the glass, it is a lean, taut red with red berry fruit, black pepper, dried flowers and wild herbs. The acidity is very lively, the tannins fine and the body light to medium-bodied; the finish is mineral, savoury and salty. Around 2,000 bottles are reported for 2022. ([templewines.eu](https://templewines.eu/products/forjas-del-salnes-goliardo-caino-2022?utm_source=openai))