Goliardo A Telleira Tinto

The grapes come from a pergola-trained vineyard around 45 years old in Dena near Meaño, about ten metres above sea level. The vineyard stands on sandy soils with pebbles and benefits from the Atlantic climate. Spontaneous fermentation takes place with natural yeasts in open 600-litre casks. The wine then matures for 24 months: first for twelve months in used French barriques, followed by twelve months in new 600-litre casks. It shows red berries, floral and spicy notes, lively acidity, very fine tannins and a lean to medium-bodied palate. Production is limited to around 600 bottles. ([gourmethunters.com](https://www.gourmethunters.com/fr_CH/Goliardo%2BA%2BTelleira%2BCai%C3%B1o%2B2020?utm_source=openai))