Leirana O Pradiño

The grapes come from the single vineyard O Viquiño near Sanxenxo, around 10 metres above sea level, on sandy, weathered granite with gneiss. The vines are trained in pergola; the plot, completely replanted in 2012, comprises around 1,600 vines and yields approximately 700 to 750 bottles. The must ferments spontaneously with natural yeasts in a 600-litre cask and matures there for twelve months, followed by a further year in bottle. The wine shows quince, smoke and citrus, with salty, mineral tension, a creamy texture, medium to full body and a long, harmonious finish. ([labuenavida.be](https://www.labuenavida.be/forjas-del-salnes/leirana-o-pradino/p8861?utm_source=openai))