Langenlois Grosse Reserve, Blanc de Blancs, brut nature

The grapes come from vineyard sites in Langenlois, Steinberg and Hasel, on maritime sediments of clay and sand interspersed with Alpine limestone gravel and gneiss. After selective hand-harvesting and whole-bunch pressing, the base wine fermented spontaneously in oak casks, underwent malolactic fermentation and matured for twelve months on the full lees in large wooden casks, followed by eight months on the fine lees in stainless steel tanks. The second fermentation took place in bottle, with at least 36 months on the lees. With no dosage, the sparkling wine shows fine brioche and nutty notes, apple, pear and quince, taut acidity, powerful structure and a long, salty finish. ([loimer.at](https://www.loimer.at/shop/langenlois-grosse-reserve-2020-blanc-de-blancs-brut-nature-2/?utm_source=openai))