Grand Sud Grenache Lieblich

The grapes come from the southern French Pays d’Oc, where gravelly as well as clayey and calcareous soils are common. They are harvested fully ripe, destemmed and left on the skins for 6 to 12 days. Temperature-controlled fermentation takes place at 24 to 26 °C; regular pumping over extracts colour and aromas. The wine is sweetened shortly before bottling. It shows a garnet-red colour with violet highlights, aromas of cherry, black fruit, blackcurrant, raspberry and cinnamon, and a rounded, medium-bodied, fruit-driven style with low tannin structure. Source: product information from EDEKA/Wolt and Alko.