Buio Carignano del Sulcis DOC

The vines are located in Sulcis in south-western Sardinia, in a zone shaped by the sea and salty winds. According to the technical sheet, the soils range from aeolian sandstone over limestone to clay-rich sites and calcareous scree. After 9–12 days of skin maceration at 26 °C, the wine matures for at least six months in stainless steel and a further two months in bottle; spontaneous fermentation is not documented. It shows ripe red fruit, Mediterranean herbs and pungent spices. The palate is full, fleshy and iodine-like, with lively acidity, pronounced but not aggressive tannins and a fruity, balsamic finish. Source: Cantina Mesa, technical data sheet.