Porto Tawny 10 Anos

According to the technical data sheet, the grapes come from the Vale de Moinhos vineyard site in the Cima Corgo subregion, on poor schist soils at an altitude of around 200 metres. The partially destemmed grapes ferment in the Lagar; fermentation is stopped with 77% grape spirit. The Port wine then matures for eight to 15 years in 550-litre casks made from wood over 50 years old. In the glass, it shows cask, tobacco, honey, dried fruit and spice; the style combines noticeable acidity with rich, mature fruit and a long, powerful finish. Documented by the technical data sheet from Vinalda and the iDealwine data sheet.([vinalda.pt](https://www.vinalda.pt/ficha-tecnica/132/?utm_source=openai))