Rosé Brut

The vines grow on gravelly, calcareous-marly alluvial soil formed during the Pliocene alluvial phase of the Elsa river. The grapes are hand-harvested at the beginning of September, gently pressed and processed without skin contact. The first fermentation takes place slowly at 14 °C; the second fermentation is carried out using the Charmat method. Regular batonnage and subsequent bottle ageing are intended to promote finesse and balance. The wine shows a bright pink colour, floral aromas and notes reminiscent of bitter almond, as well as a dry, spicy flavour with full body and marked acidity. Source: Fattoria San Michele a Torri, product description and producer article. ([fattoriasanmichele.it](https://www.fattoriasanmichele.it/prodotto/rose-brut-vino-spumante/?utm_source=openai))