Tuderi

The grapes grow in the Badde Nigolosu Cru near Sennori on calcareous marls, sandstones, red trachytic soils and well-drained clay-limestone substrates. The wine is vinified and matured exclusively in underground concrete tanks; fermentation takes place with wild yeasts, and a maturation period of two to three years is documented for the estate’s wines. In the glass, it shows a concentrated, full-bodied style with ripe red and dark fruit, balsamic herbs, pronounced acidity, saline freshness and dense yet supple tannins. The 2023 vintage is listed at 17 % alcohol. Sources: https://www.tenutedettori.it/ ; https://webdivino.it/en/dettori