Bottaz

The vines stand in the Bottaz vineyard, where Refosco dal Peduncolo Rosso and Faedis, or Refoscone, grow; according to the producer, this brings additional aromatic and flavour complexity. The wine undergoes spontaneous fermentation and very gentle maceration for around 20 days, then matures in used French barriques. The result is a rustic, spicy red wine with herbs, woodland berries and undergrowth, a powerful body and distinctive tannins rounded by ageing. It has ageing potential of more than ten years and is recommended with braised dishes, game and fatty meats.