Jesera

The grapes come from the Collio DOC, including the approximately two-hectare Jesera vineyard. After a short skin contact of around four to eight hours at 14 °C, the must is matured partly in wood and predominantly in stainless steel. Around ten per cent matures for approximately six months on the lees in large oak casks, with the remainder in stainless-steel tanks. The wine shows a copper hue, aromas of white flowers, yellow peach, pear and minerality, as well as a fresh, juicy and salty palate with lively acidity and a slightly bitter persistence. ([venica.it](https://venica.it/annata-2022/jesera-pinot-grigio-doc-collio-2022/?utm_source=openai))