Merlot

The vines are located in the Collio area, although the producer does not specify a more precise vineyard site or soil type for this wine. After harvesting, the grapes are destemmed and fermented on the skins for around eight to ten days. Maturation takes place partly in stainless steel tanks and partly in large oak casks; the wine then matures for around twelve to thirteen months, during which malolactic fermentation takes place. In the glass, it shows ruby red, with aromas of woodland berries, blueberry, plum, cherry, tomato leaf and herbs. On the palate, it is medium-bodied, juicy and soft, with lower acidity and light, velvety tannins.