Petris
- Producer
- Venica & Venica
- Colour
- White
- Grape varieties
- Malvasia
- Origin
- DOC Collio, Collio, Italy
- Alcohol
- 13.5 % vol.
The grapes come from the Pètris zone near Dolegna del Collio, whose subsoil is characterised by particularly stony Ponca, namely Eocene marl and sandstone. After harvesting, they undergo around 20 hours of maceration at 10 to 12 °C under oxygen protection. The wine is matured partly in large oak casks and partly in stainless-steel tanks. The nose and palate show apricot, sage and thyme; the wine is mineral, salty and aromatically persistent. The technical documentation gives 13.5 % alcohol and total acidity of 4.91 g/l.
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