Primarûl

The grapes come from the Friulano vineyards located in the Collio. After harvesting and destemming, they undergo cold maceration for around 12 to 18 hours at approximately 10 to 12 °C, protected from oxygen. The must ferments and matures for around six months on the lees in stainless steel vessels; spontaneous fermentation is not specified. In the glass, it shows a fresh, structured body with notes of fruit and meadow flowers, Reinette apple and the bitter-almond character typical of the variety. The acidity is lively, while the finish is dry and slightly bitter. ([venica.it](https://venica.it/bianchi/primarul-friulano-doc-collio/?utm_source=openai))