Gurè
- Producer
- Vigneto Santu Teru (Ugo Sionis, Nurallao)
- Colour
- Red
- Grape varieties
- Syrah
- Origin
- Isola dei Nuraghi IGT, Sarcidano, Sardegna, Italy
- Indicative price
- 21.00 EUR(no guarantee)
The vines grow in Santu Teru near Nurallao in Sarcidano, on clay soils at an altitude of around 400 metres. The grapes are gently pressed and undergo slow, spontaneous fermentation in open fermentation vessels. The must then remains on the skins for 15 to 20 days before the wine is clarified without filtration through natural sedimentation and develops further in bottle for at least three months. It is described as a full-bodied red wine suited to substantial meat dishes and mature cheese.
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