S'Antigu

The vines grow at the Santu Teru vineyard site at around 400 metres above sea level, on calcareous-clayey soils in a hilly setting. The hand-picked and destemmed grapes undergo approximately ten days of maceration at 26–28 °C and ferment spontaneously in open vessels with natural yeasts, without added cultured yeasts. The wine then matures for twelve months in used barriques and tonneaux and is not filtered. In the glass, it shows an intense ruby-red colour with purple highlights, aromas of undergrowth and fine spices, and a harmonious, balanced body. The documented 2021 vintage is listed at 14 % vol. ([inke.it](https://www.inke.it/it/vendita-vini-sardi-online/1103-s-antigu-vigneto-santu-teru-barbera-sarda.html?utm_source=openai))