Arrogusu

The vines grow near Orroli at around 500 metres above sea level in soils rich in schist. The 65- to 120-year-old vines are trained as low bush vines; the grapes are harvested by hand with selection. Fermentation takes place spontaneously in terracotta amphorae, oak casks and steel tanks. The wine then matures for around twelve months in the same vessels. Unfined and unfiltered, it shows ripe red and dark fruit, herbal and balsamic notes, pronounced freshness, mineral nuances, integrated tannins and a structured, long finish. Source: Inke. ([inke.it](https://www.inke.it/it/vendita-vini-sardi-online/2877-arrogusu-azienda-agricola-schirru.html?utm_source=openai))