Sogno N.2

The vines grow near Orroli in Sarcidano at an altitude of around 530 to 580 metres; schist soil is specified for this bottling. Cannonau is selectively hand-harvested. Fermentation takes place spontaneously with indigenous yeasts. After vinification, the wine matures partly in neutral oak and partly in stainless steel; another technical description mentions six months in marble vessels and neutral oak casks. In the glass, it shows ripe red fruit, earthy and woodland notes, pepper, almond and rosehip. The style is juicy, full-bodied and distinctly tannic, with a long finish. It is bottled without fining or filtration. Sources: ilrossoeilnero.eu, inke.it, vinoir.com.