La Miranda Tinto DO

The grapes come from the Valle de Secastilla in north-eastern Somontano, a high-altitude area with a Mediterranean microclimate, sunny exposure and poor, stony soils containing limestone and sand. Old Garnacha vines are used, complemented by Syrah and Parraleta. The grapes are harvested by hand and destemmed in the vineyard. The wine matures for eight months in French oak barrels. It shows red and dark berries, ripe cherry, floral and wild herb notes, as well as subtle toasted and spicy aromas. On the palate it is juicy, full-bodied and balanced, with good acidity and soft, slightly spicy tannins. Documented by Ideavinos, Aporvino and González Byass.