Rosé

The grapes come from the elevated, biodynamically farmed single estate in Blewitt Springs; for the site, the website mentions old sandy soils containing ironstone over the North-Maslin-Sands geology. The early-picked varieties were harvested separately by hand, pressed individually and settled in tank. The clear juice fermented cool in stainless steel; the wine then matured for two months on the fine lees in stainless steel and for a total of five months, including old French barriques, before blending. Stylistically, it is dry, fresh and juicy, with rosehip, strawberry and lively, natural acidity. The 2025 vintage was exceptionally dry in the region and produced small, concentrated berries. ([yangarra.com](https://www.yangarra.com/products/2025-rose?utm_source=openai))