Monteverro

Monteverro was founded in 2003 by Georg Weber at the foot of medieval Capalbio. The estate covers around 60 to 70 hectares, including approximately 38 to 40 hectares of vines; further areas are preserved as Mediterranean maquis, olive groves, hedgerows and habitats for bees. Organic farming has been practised since 2014, and the estate has been certified since 2019. The vineyards are manually selected, while in the winery the parcels are kept separate and vinified with natural fermentation and gravity. The winemaker is Matthieu Taunay.