Terra di Monteverro

The vines grow on hilly red clay and limestone soils with eroded stones near the Tyrrhenian coast. Each parcel is vinified separately; fermentation takes place naturally in stainless steel and partly in barriques, using gravity and manual punch-downs. The wine matures for around 20 months in French oak casks, approximately half of them new. In the glass it shows dark cherry, red and black berries, violet, herbs and tobacco. The palate is fresh and velvety, with lively acidity, pronounced tannins and a powerful body. Depending on the vintage, it is either not filtered or only lightly filtered.