Tinata

The vines grow on a hillside near a centuries-old cork oak, on clay and limestone with eroded stones. The smallest lots are vinified separately; natural fermentation takes place in stainless steel and barriques, using gravity and manual punch-downs. 70 percent is matured for 16 months in French barriques, 30 percent of them new, while a further 30 percent is matured in concrete egg. The wine shows violet, lavender, blueberry, thyme, white pepper and tobacco; on the palate, fresh acidity, mineral graphite notes and a structured body combine with tomato leaf, coffee and sweet cherry fruit.