MONTEVERRO

The vines are planted on stony red clay and limestone soils near the Tyrrhenian coast. Each vineyard site is vinified separately; natural fermentation takes place in stainless steel and oak casks, with manual skin management and complete gravity-flow handling. The wine then matures for 24 months in French barriques, 70 percent of them new. It shows blackcurrant, blackberry, blueberry, olive, herbs, cedarwood and graphite, with a fresh mid-palate, dense structure and silky tannins. 2021 was marked by frost in April.