Vermentino

The hand-harvested grapes come from vines planted on clay and limestone soils at a density of 5.555 vines per hectare. After whole-bunch pressing and without malolactic fermentation, the wine matures for six months on the fine lees in stainless steel tanks. It shows grapefruit, lime, white peach, pear and fresh almonds, together with lively acidity, salty stony minerality and a lean to medium-bodied structure. The 2024 vintage was harvested in two stages, in mid-August and early September, because of differences in ripening. ([monteverro.com](https://www.monteverro.com/app/uploads/2025/10/EN_VERMENTINO_2024.pdf?utm_source=openai))