Verruzzo

The vines grow on limestone and clay soils with eroded stones, planted north to south at 7,575 vines per hectare. The grapes are hand-picked and vinified in stainless-steel tanks with natural fermentation, entirely by gravity. The wine is matured for twelve months in French oak barriques and stainless-steel tanks. In the glass, the vintage shows red cherry, raspberry, cassis, bay leaf and floral notes. The body is medium-bodied to structured, with fresh acidity and present but integrated tannins. It is bottled unfined and with light filtration.