Rosso Damigiana

The grapes come from the coastal San Desiderio vineyard site near Pianella, at an altitude of around 450 metres, on extremely calcareous soils. Fermentation is spontaneous, with indigenous yeasts in open vessels without temperature control. The wine is matured over winter in 54-litre demijohns; after two rackings during the waning moon, it is bottled at the beginning of March so that malolactic fermentation can take place in the bottle. It shows ripe red fruit, undergrowth, spice and herbs, together with full body, lively acidity and dense, fresh tannins. (https://www.corevino.com/producers/vini-rabasco/damigiana-rosso?utm_source=openai)