PARCELA DE SOBRECASA

Etikett von PARCELA DE SOBRECASA
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Organic (uncertified)Spontaneous fermentation
Producer
Alfredo Maestro
Colour
Rosé
Grape varieties
Grenache, Moscato, Palomino, Tempranillo, Verdejo
Origin
Vino de la Tierra de Castilla y León, Cigales, Valladolid, Spain
Alcohol
13.5 % vol.
Indicative price
15.00 EUR(no guarantee)

The vines are planted in the 4 ha Sobrecasa vineyard site, planted in 1936, at an altitude of 745 m. The soil consists of alluvial gravel with a clay subsoil. According to the available technical catalogue, the Clarete is fermented with indigenous yeasts after hand-harvesting and direct pressing, then aged for nine months in French barriques. Stylistically, it is a bright, mature rosé with red fruit, spicy notes and fresh acidity; its long cask ageing sets it apart from a simple rosé.

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