A Lisa Semillón

The grapes come from Mainqué in the Alto Valle, from around 40-year-old vineyards farmed by Bodega Noemía. The valley soils are predominantly alluvial; irrigation is carried out through historic canals using water from the Río Negro. The wine is matured on its lees in stainless steel, with regular stirring and as little sulphur as possible. For A Lisa, the winery uses selected yeasts rather than spontaneous fermentation. In the glass, it shows peach, pear, citrus and tropical fruit, a creamy texture and moderate acidity. ([bodeganoemia.com](https://bodeganoemia.com/es/?utm_source=openai))