Funtanaliras

The grapes come from the area around Monti in Gallura; the vineyards are reported to lie at elevations of around 300 to 450 metres on decomposed granite soils. The wine is made in a white-wine style after gentle pressing and temperature-controlled alcoholic fermentation in steel tanks. In the glass, it is pale straw yellow with greenish reflections. The aroma recalls quince, acacia blossom and a touch of bitter almond; the palate is dry, fresh, soft and fruit-driven, with a persistent almond-like finish. A vintage indication has not been verified for the specific bottle. ([karasardegna.com](https://www.karasardegna.com/scheda.asp?id=C0000000116&star=4&ver=it&utm_source=openai))