Nord-Est

The vines grow in Gallura on weathered granite soils at around 300 to 450 metres above sea level. The wine is made as a white wine and fermented at a controlled temperature; a retailer’s description additionally mentions fermentation in stainless steel and several months on the fine lees with light bâtonnage. In the glass, it shows a pale straw-yellow colour with greenish reflections. The bouquet is subtly reminiscent of bitter almond, while the palate is dry, fresh and salty, with a lean to medium body. Source: product sheet and retailer information. ([static1.squarespace.com](https://static1.squarespace.com/static/600ad7da90fa23772e2de059/t/616b1749d781cc2bc57514b1/1634408265939/Cantina%2Bdel%2BVermentino%2BMonti%2BVermentino%2B2019.PDF))