Bricco delle Piane

The grapes come from the hills of lower Sulcis and from vineyards near Calasetta on Sant’Antioco. Depending on the vineyard site, the ungrafted Alberello vines grow on sandy or calcareous-clayey soils; the proximity to the sea creates a Mediterranean, windy climate. The must ferments on the skins for 15 days at 26–28 °C and matures for at least twelve months in French barriques, followed by three months in bottle. The wine is dry, savoury and full-bodied, with red fruit, herbs, balsamic notes and a pronounced, harmonious structure.