Gale

The grapes come from the Ascolan hills in the area between Belvedere and Morro d’Alba. The soils and a precise description of them are not reliably documented for this vintage. After gentle whole-bunch pressing, the must is cold-settled and fermented under temperature control; the wine is aged for at least six months in stainless steel. The dry wine shows yellow fruit, pear, pineapple and plum, along with herbal and mineral notes. On the palate, it is fresh, juicy and saline, with a light body and no perceptible tannin. ([vino.com](https://www.vino.com/selezione/garofoli?utm_source=openai))