Macrina

The grapes come from the classic hills of Castelli di Jesi, including Montecarotto at an altitude of 250 to 400 metres. The soil is moderately deep and, in the vineyard sites named for this wine, clayey, with fossils and sandy components. After a late harvest and gentle pressing, the must is cold-settled and fermented under temperature control. The wine is matured for around five months in stainless-steel tanks and concrete vessels, followed by two to three months in bottle. In the glass it shows a straw-yellow colour with greenish reflections, fruity and floral aromas, fresh, salty acidity and medium body. The selection from lower yields and a slightly later harvest is a particular feature.