Serra Fiorese

The grapes come from the single-vineyard site in Montecarotto, whose soil consists of medium-heavy mixed soil with clay and sand. After selective harvesting at full ripeness, whole bunches are gently pressed, the must is cold-settled and fermented in French oak barriques. The wine is matured for twelve months with bâtonnage, then ages in bottle for at least two years. It shows ripe yellow fruit, yellow flowers, vanilla and toasted almonds. On the palate, full body and glyceric roundness combine with persistent freshness, pronounced salinity and a very long finish.