Barrolu
- Producer
- Giovanni Montisci
- Colour
- Red
- Last seen vintage
- 2021
- Grape varieties
- Nebbiolo
- Origin
- Vino Rosso, Sardinien, Italy
- Alcohol
- 15.5 % vol.
The vines are located near Mamoiada in the mountainous interior of Sardinia, where altitude and a cooler climate slow ripening; specific soil information for this wine has not been substantiated. The grapes ferment spontaneously and macerate for 25 days. The wine then matures for two years in tonneaux. Stylistically, it combines powerful, vibrant tannins with juicy, concentrated fruit and notes of Mediterranean maquis and myrtle. The use of Nebbiolo outside Piedmont is a distinctive feature of this wine.
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