Modestu

The grapes come from a high-altitude vineyard near Mamoiada; the soil is described as granite. The aromatic Moscato is made dry and receives around five days of skin contact. Fermentation takes place spontaneously with natural yeasts, after which the wine is bottled without filtration or fining; sulphur is used only very sparingly. In the glass, it shows a straw-yellow colour, with aromas of white-fleshed fruit, herbs and fresh flowers. On the palate, it is spicy, mineral, dry and structured, with good freshness and discreet persistence. ([enotecapickup.com](https://enotecapickup.com/en/products/vino-bianco-modestu-giovanni-montisci?utm_source=openai))