Barrosu Rosato

The grapes come from around 60-year-old vines in Mamoiada, planted on sandy-granitic soils at approximately 620 to 850 metres above sea level. The rosato is made from white-pressed Cannonau; information on the vessel, duration and spontaneous fermentation for this vintage has not been documented. In the glass it is dry and light, with notes of red berries, cherry, herbs and dried spices. The acidity comes across as rather fresh, the body is slender to medium-bodied; tannin is not described for this rosato. ([vivino.com](https://www.vivino.com/it/giovanni-montisci-barrosu-rosato/w/2216743?year=2023&utm_source=openai))