Barrosu Juan

The grapes come from an individual parcel around 140 years old near Mamoiada, with sandy-granitic soils at approximately 620 to 850 metres. The wine was matured for more than three years; the specific vessel is not mentioned in the available sources. This small cuvée was produced only in exceptional vintages and comprises fewer than 800 bottles. It is described as showing aromas of black tobacco, black cherry and black pepper, along with a dense, structured body, very fine tannins, lively freshness and a long, spicy finish. ([viniferaforum.it](https://www.viniferaforum.it/wp-content/uploads/2026/03/FUORIVINIFERA-2026.pdf?utm_source=openai))