Tradition Rouge

The grapes come mainly from Buisson, on the northern slopes between Rasteau and Cairanne at an altitude of 180 to 250 metres. The clay-limestone soils are covered with marine and alluvial scree. The vineyard sites are vinified separately; alcoholic fermentation takes place with natural yeasts. The wine remains in concrete tanks for around six months and is bottled in spring. It shows red and dark berries, cherry and herbal notes, with a fruity, velvety and full-bodied character, fresh acidity and integrated tannins. ([roche-audran.fr](https://roche-audran.fr/wp-content/uploads/2025/02/CDR-RG.pdf?utm_source=openai))