Calablau
- Producer
- Tenute Vignola
- Colour
- White
- Grape varieties
- Vermentino
- Origin
- Vermentino di Gallura Superiore DOCG, Sardinien / Gallura, Italy
The grapes are hand-harvested in small crates and selected at the winery. After destemming and pressing, the must remains on the skins for 48 hours. It is then clarified cold at 7 °C over 72 hours in stainless steel tanks; alcoholic fermentation lasts around two weeks. The wine has a straw-yellow colour with golden reflections, along with aromas of white flowers, chamomile and Mediterranean scrub. On the palate, it is full-bodied, structured, fresh and saline, with notable ageing potential.
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