Ros'Aresta
- Producer
- Tenute Vignola
- Colour
- Rosé
- Grape varieties
- Grenache
- Origin
- Cannonau di Sardegna DOC, Gallura, Sardinien, Italy
- Indicative price
- 130.00 EUR(no guarantee)
The vines are located in Gallura near Trinità d’Agultu e Vignola, on sandy hillside sites shaped by the sea and wind. For vinification, the grapes are destemmed and crushed; a cold pre-fermentation maceration lasts 48 hours. Alcoholic fermentation then takes place over approximately 10 to 12 days; no information on spontaneous fermentation is available. The rosé is pale, with aromas of small red berries and delicate grapefruit notes. Dry, lively and acid-driven on the palate, it is structured and moderately salty.
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