Prime Note

The grapes come from the Collio hills, with the area’s characteristic Ponka soil of Eocene marl and sandstone; no single vineyard site is specified for this blend. Ribolla Gialla, Chardonnay and Friulano are combined differently depending on the vintage. The wine is assembled in spring after the harvest, then matured for around six months and bottled in autumn; spontaneous fermentation is not mentioned. In the glass, it shows straw yellow with golden reflections, aromas of banana, ripe exotic fruit, acacia and toasted almond, as well as citrus notes, medium body, balanced acidity and a slight bitter-almond persistence.