Tre Vignis

The grapes come from Venica & Venica’s DOC Collio vineyard sites, on the area’s characteristic Ponca soil of marl and layered sandstone of Eocene origin. The three varieties are processed together; for documented vintages, maturation on the fine lees is described partly in 5-hl tonneaux and partly in 30-hl stainless steel vessels. The wine shows an intense golden colour, with aromas of bitter almond, banana, pepper and subtle smoky, vanilla notes. On the palate, it is full-bodied, soft, slightly creamy and persistent, with a toasted finish reminiscent of tomato leaf and almond. Production is limited to around 2,000 bottles.