Santadi (Cantina di Santadi)
Santadi, Sulcis, Sardinien, Italy
Spontaneous fermentation
The cooperative Cantina Santadi was founded on 24 October 1960 by 27 winegrowers. Today, it processes grapes from around 650 hectares of vineyards and works with numerous member estates in Sulcis. In the 1970s, president Antonello Pilloni and oenologist Giacomo Tachis initiated a qualitative reorientation: lower yields, stricter grape selection and more precise vinification. The grapes are predominantly hand-harvested; in the cellar, the estate combines modern temperature control with a style rooted in the territory.
Wines (20)
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