Tre Torri

The vines are planted in southern Sulcis on medium-heavy, clayey, sandy and calcareous soils. The hand-picked grapes are destemmed, briefly macerated on the skins and then gently pressed; the must is vinified like a white wine. An external product description mentions 14–16 hours of cold maceration, while the producer gives no duration and does not state that spontaneous fermentation is used. The rosé shows a bright pink colour with coppery highlights, along with aromas of wild berries, strawberry and elderflower. On the palate it is lively, fresh, harmonious and medium-length; the 2024 vintage is also described as fruity and lightly salty.