Sedilesu

The Sedilesu family began growing grapes around 50 years ago; the first bottles of the wine that defines the estate today were filled in 2000. The estate farms around twelve hectares, mostly planted with Cannonau, as well as smaller areas of the white variety Granazza. The vineyards lie at elevations of 500 to 800 metres, are trained as bush vines and worked largely by hand. In the cellar, the estate relies on spontaneous fermentation, gentle handling, light filtration and the measured use of large oak casks. (mamoja.it: https://www.mamoja.it/cantinagiuseppesedilesu?utm_source=openai)